Dark chocolate chips together with fragrant tonda gentile delle Langhe hazelnuts make Nòccioli truly unique. To be enjoyed with raisin wines or warm zabaglione.
The Primo Pan family’s “hazelnutty” biscuits.
Wholegrain wheat flour, tonda gentile delle Langhe hazelnut flour (18%), butter, raw cane sugar, fresh egg, dark chocolate, yeast, vanilla extract from pods, salt.
25 g single portion, 334 g bag with tie