Lune di Maggio
Barley, rye, rice, oats, and wheat in equal proportions, wholegrain, stoneground: the one flavour that stands out in particular is the delicate sweetness of rice flour. To be enjoyed with tea, coffee or hot chocolate.
The Primo Pan family’s mouth-watering biscuits.
Type “0” wheat flour, wholegrain wheat, oat, rice, barley, rye flours (total cereals 45%), butter, raw cane sugar, fresh egg, honey, yeast, vanilla extract from pods, salt.
250 g bag, 250 g box, 500 g bag, 500 g box