Foglie di Mais
Paste di Meliga
Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit.
To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.
The Primo Pan family’s favourite biscuits.
Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour (15%), fresh egg, yeast, honey, vanilla extract from pods, salt.
250 g bag, 250 g box, 32 g single portion, 500 g bag, 500 g box