Foglie di Mais

Paste di Meliga

Butter, raw cane sugar and stoneground corn are the simple, wholesome ingredients used to make this exquisite biscuit.

To be enjoyed, as tradition would have it, with some local red wine, like Dolcetto or Barbera.

The Primo Pan family’s favourite biscuits.

Additional information


Type "0" wheat flour, butter, raw cane sugar, stoneground wholegrain corn flour (15%), fresh egg, yeast, honey, vanilla extract from pods, salt.
May contain traces of nuts.


250 g bag, 250 g box, 32 g single portion, 500 g bag, 500 g box